About us
L'IDEA
Everything should be beautiful in a restaurant: its food, its atmosphere and its soul.
La Favola restaurant is a home with great traditions. It was opened in 1984. During the years we have honed our culinary arts and have prepared for you the atmosphere for delicious business lunches, dinners with friends with a glass of good wine and an excellent menu with love and dedication.
Our guests change, new friends arrive, but our ideas remain unchanged - offering you the best of Italian cuisine!
LA CUCINA
Il Bongusto e il Buonsenso are the keywords of our cuisine. We took the classic recipes of our grandparents and brought the unforgettable flavor of the past to our dishes.
Handmade pasta has always different varieties, main dishes of meat and fish won't leave you indifferent.
We didn't forget about our vegetarian guests. Alternative tasty dishes, hot flan with seasonal vegetables and more that you will certainly like.
"La Favola" from the inside
Look at our photos to see who we are,
how we work and what inspires us.
Il nostro Chef
Giuseppe Bove
Our chef Giuseppe Bove has many years of experience working in Italy and Switzerland. He cooked for various gastronomic and non-gastronomic restaurants. He is working only with seasonal products and is waiting for you to taste his Mediterranean cuisine, innovative dishes respecting the Italian tradition.